Ancient Grains.
Seriously Good Tortillas.
Soft, flexible tortillas made with fresh-milled grains in Houston. Ready for tacos, wraps, and whatever is for dinner.
Ancient Grains.
Milled Fresh in Houston
No Preservatives
Whole-Grain Goodness
Watch It Being Made
Ancient Grains
Zero Artificial Color
Who we are
Prime Millers
mills ancient
grains in our Houston
mill. Fresh flour,
good food, and two bread traditions at your table.
Our Bestsellers
Four packs people reorder
Shop the table
From our kitchen tables
-
I honestly didn’t expect a millet tortilla to be this soft. They hold together really well for tacos and wraps, and the flavor is great.
Priya S. Houston, TX -
The Pearl Millet tortillas have become a staple in our house. I love the simple ingredients, and they actually stay flexible when you heat them.
Rachel M. Austin, TX -
Finally a high-protein tortilla that doesn’t taste like a ‘healthy’ substitute. Great texture, good flavor, and really filling
Daniel R. Dallas, TX -
I grew up eating millet, so seeing it used this way immediately caught my attention. The Finger Millet tortillas are easily my favorite.
Anita K. Houston, TX -
We’ve used these for breakfast tacos, wraps, and quesadillas. They heat up quickly, don’t fall apart, and the ingredients are a huge plus.
Marcus T. Austin, TX
Where to find us
On the shelf in 37 stores across Texas.
Houston, Dallas and San Antonio. Look in the refrigerated aisle.
Named region, named harvest
You can ask us where any batch came from.
Whole grain bought from the regions it grows in, never as an anonymous commodity lot. It arrives whole and stays whole until the morning it is milled.
- God’s Own CountryKerala
- Land of TemplesTamil Nadu
- Rice Bowl of IndiaAndhra Pradesh
- Land of the IncasPeru
The Grains
Meet the millets
Ancient grains that were feeding South India long before they were a health trend.
What is in one serving
The healthiest tortilla we could make, and we sent it to a lab to be sure.
- 10g
- protein per serving
- 300
- calories
- 0g
- added sugar
- 0g
- trans fat
Independently analysed at Texas A&M. Per 80 g serving, Pearl Millet Tortilla. Protein varies by grain: Sorghum 12 g, Pearl Millet 10 g, Ragi 8 g. The full panel is printed on every pack.
Ways to eat
Good meals start with good bread.
Tacos, quesadillas, and comforting plates. Find your next meal in 10–30 minutes.
All recipes-
Indian Heritage Rotis
Jowar Roti with Bhindi Sabzi
Sorghum is the mildest of the millets, which makes it the right bread for a...
30 min
Serves 3
-
Aztec Superfood Flatbreads
Houston Breakfast Tacos
Milled here, eaten here. Soft eggs, avocado and hot sauce in a millet torti...
15 min
Serves 2
-
Aztec Superfood Flatbreads
Ten-Minute Millet Quesadillas
A weeknight answer. Millet tortillas hold a full filling without splitting,...
10 min
Serves 2
-
Indian Heritage Rotis
Bajra Roti with Tempered Dal
The plate this bread was built for. Toor dal, a hot tempering of mustard se...
25 min
Serves 2
From the founder
I spent years engineering food for shelf life. Not for people.
I was a chemical engineer inside food manufacturing plants. I watched us use synthetic preservatives to keep food “fresh” and artificial colours to mask what was missing from it. So I went back to grains that do not need any of that.
You should not need a degree in chemistry to understand what is in your tortilla.
Melvin Mathew
Read our storyReady when you are
Fresh flour, straight to your table.
Millet tortillas and heritage rotis, milled and pressed in Houston, sealed the day they are made.
